My favorite dish is the scallops with risotto and marsala mushroom sauce. Continue reading Alaska Weathervane is Searing Scallops on the Streets
In January 2018, Phorale, a beloved “restaurant” in a South Park mini-mart, closed its doors. They were known for serving Asian/Tex Mex fusion and gained a loyal following despite limited seating, a small kitchen, and a challenging location. Sandwiches like the Fuego (pork, spicy sauce, pickled vegetables, and garlice cilantro may) stole our hearts! Phorale fries witih avocado crema salsa verde and habanero were also … Continue reading Phorale is Back!
You know I love chicken wings! Continue reading Don Lucho’s Takeover Brings Peruvian Menu to Hungry Diners
After three years, Cheese Wizards informed their fans earlier today that they will be closing their storefront at Interbay. Continue reading Cheese Wizards Storefront Closing
The cookie dough is prepared with no eggs and uses heat treated flour, making it safe to eat. Continue reading Sugar + Spoon: Scooping Edible Cookie Dough on the Streets of Seattle
Saying goodbye is never easy. Over the years, we become attached to businesses and at some point, we cease being customers and become family. Continue reading Goodbye Jemil’s Big Easy
The Grilled Cheese Grand Prix returns to Hangar 30 at Magnuson Park from March 30th-31st, just in time to kick off National Grilled Cheese Month in April! Continue reading Grilled Cheese Grand Prix