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PDX ROAD TRIP: Rose City Food Park

Before I moved in Seattle in 1999, I spent 7 years in Portland before the food cart craze began. I don’t get back as often as I’d like and this year, I chose a very hot and humid July to visit. Each time I visit I choose a couple of different pods to hit up to sample the cuisine. One of the pods I choose … Continue reading PDX ROAD TRIP: Rose City Food Park

monybseattleJuly 19, 2014July 1, 2016Leave a comment

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When I'm on a @pikeplacepublicmarket food crawl, I can't resist @shugssodafountain but I have to pace myself. An egg cream soda is just right for a tasty drink with a salty pretzel to go with it. What are some of your favorite places at Pike?

It's no secret that @carolinasmokebbq is one of my favorite BBQ restaurants. A recently took my mom for a visit since the location will likely close in the near future and relocate elsewhere. This plate with sides cost a little over $20 and fed us both easily. We even had leftovers! My favorite is the brisket and one of the two spicy sauces. As a bonus, owner Dave Hayward was there so we got to catch up a bit. I've known Dave since before the restaurant opened. He's good people!

Seattle, you take my breath away. I can't imagine living anywhere else and this beauty is a blessing. Happy Sunday everyone!

Guess who's having a contest? I was visiting @blazingbagels for an event tonight that was fun and delicious!! They've created a giveaway for YOU! Head to @blazingbagels to win one of 10 x $25 gift cards (or a t-shirt if you don't live in Seattle) . HERE ARE THE RULES: . 1. Follow @blazingbagels 2. Like their giveaway post from today 3. TAG ME in the comments! . You're tagging me because the foodie from the event with the most tags on their post will get to invent their own bagel sandwich. Can't wait to invent my own sandwich! #goeatabagel . Winners will be randomly selected on January 15th at 6pm. Good luck! . Hand model: @monmon.eats. Pictured: Blazing-Uli at the Beech(ers) @ulissausage @beecherscheese

What a week! Episode 017 of @seattlefoodiepodcast features Eunice Reyes of @rated_v_food and @lefoodieco. Catch Eunice's high energy interview by clicking the link in my bio. Also catch our Burger Feast Vegan and Vegetarian style on @rated_v_food's @youtube channel! We visited @nextlevelburger and @lilwoodys. Check out this Animal Burger from @nextlevelburger! https://youtu.be/Kmd4hNZosYY

Treat yourself to a family meal from @lumpiaworld! I got 15 pieces of savory ginger pork lumpia, veggie pancit, and island mac salad. Enough to feed a crowd for sure! Find the truck downtown at 4th & Pine on most Wednesdays and Fridays or at the storefront in Federal Way. Tag a friend you want to share this with!

My mom was craving ramen the other day so I took her to @ramendanbo_usa for lunch. I love customizing my bowl the way I like it and I was sure she would too!

You had me at poke! I'm a lover of all kinds of poke and @just.poke has a big selection to choose from - salmon, tuna, shrimp, tofu, sweet potato and more! Build your own to customize your perfect bowl. Pro tip: get that Thai chili sauce. It's not a traditional poke flavor but it's spicy and delicious! Special thanks to @just.poke for hosting lunch and it's always great to see friends - @tinyhangrytiff, @emeraldcityeater, and @nelson_eats! Don't forget to vote for @just.poke in @425magazine. You have till tomorrow, January 5th to get your vote in!

The Mar·ket in Edmonds has been on my list to try since they opened. My mom is visiting from Hawaii and I'm on vacation, so it was the perfect time to grab some lunch. The lobster roll ($24) is composed of house lobster salad, @essentialbaking brioche roll, greens, and brown butter. The lobster is flown in live daily. Subtle, well developed flavors always capture my attention. The texture of each element and how they harmonize is striking. The lobster is the star of the show and provides a strong foundation for the other ingredients. This is an elegant offering served in a casual setting! I can't wait to visit again!

Another year has come to an end and not surprisingly, all of my #2018bestnine are food shots. Thank you for coming along on my delicious journey! I'll be doing some 2018 highlights on my stories to recap the year. For now, here's the rundown of my best nine starting at the top, left to right. • 1. My most popular picture was from @theboxandburgers contest featuring the chicken karaage plate with my beloved chop chop salad. • 2. This smoked turkey was from 2017 but it's still a crowd pleaser! • 3. A platter of burgers fries, and concretes from @shakeshack is always a great idea! • 4. The ube taro monster from @flipsidedessertsvancouver was a fan favorite with that signature purple color! Next time you're in Vancouver, chess check it out! • 5. Dragonfruit lemonade is cool and freshing during the warmer months and @mangosteen206 does it right! • 6. and 7. Ube cheesecake ice cream was a collaboration between @cdicecream and @hoodfamousbakeshop. Until this month it was the only flavor @cdicecream repeated (it's that good). It took two spots on my best nine. Look for @hoodfamousbakeshop's new location opening in 2019! • 8. While at @ballardseafoodfest, I stopped by @slidethrufoodtruck for shrimp bao and noodles. Not gonna lie, the noods blew me away a little. It was a great combo! • 9. Seattle needs more soft serve and @seattle_freeze delivers! This black sesame with fruity pebbles and oreos hit the spot! • Thank you for following, liking, and listening to my food life!

Family visit to @shakeshack for the Montlake Double Cut, a @crowdcow sourced Washington beef double cheeseburger with @beecherscheese ‘Just Jack’ cheese, caramelized onions and grainy mustard mayo on a @macrinabakery bun. Frozen custard concretes and crinkle fries hit the spot too!

Tan tan noodles from @udon12thave hit the spot! I love the texture and the spice. A bowl of comfort shared with a friend is my idea of a good time.

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