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PDX ROAD TRIP: Rose City Food Park

Before I moved in Seattle in 1999, I spent 7 years in Portland before the food cart craze began. I don’t get back as often as I’d like and this year, I chose a very hot and humid July to visit. Each time I visit I choose a couple of different pods to hit up to sample the cuisine. One of the pods I choose … Continue reading PDX ROAD TRIP: Rose City Food Park

monybseattleJuly 19, 2014July 1, 2016Leave a comment

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@sususeattle stole my heart years ago with incredible rolled ice cream creations. Each year, they stop making ice cream during colder months to make other dishes on the street (they're called Loma right now). As it gets closer to the opening of their Chinatown-ID location, I find myself fantasizing about all the new menu items they'll have! . . ➡️ Roti Daging - beef curry sandwich - savory, well balanced flavors and textures, so good, I scooped the bits from the bottom of the tray. . . What do you think? Are you willing to try some of Chef Fai's new dishes?

Weekends are for brunch am I right? Today I had the best time at @barmelusine for Fig Week with @valleyfig and food lovers! @valleyfig grows the ripest figs that are partially dried off the vine so they fall off. The quality of the figs is impeccable due to multi-tiered testing. They also do what they can to reduce their carbon footprint. The resulting figs are moist and luscious! . . For more on today's brunch, see my stories. Our first course was a @generalporpoisedoughnuts fig filled doughnut. Yum! . . Are you a fig fan?

You know how some people smile 😁 all the time? I'm not one of those people 😐 but I can't help it when I'm around ❤️ @annie_eatsfood ❤️ (she's taking this pic). What makes you smile?

This weekend, I visited @aguaverdecafeseattle to sample some new menu items. A bright seasonal dish like the vegetarian butternut squash enchiladas is perfect for the season! Corn tortillas are filled with roasted peppers, corn, queso fresco and topped with butternut squash sauce, sour cream, pomegranate, cilantro and queso fresco. It was full of surprises and filling with a side of whole pinto beans and green rice. . . Would you try this beautiful dish?

Not gonna lie - Monday kicked my ass. Cheers! . . How's your week going?

I'm always looking for duck with crispy skin and juicy meat. This rotesserie five spice duck breast, pickled veggies, pineapple, fried egg, nước chấm from @babarseattle hit the spot! I like the big chunks that held in the moisture. It sits on a mound of broken rice. Yum! . . What's your favorite Vietnamese dish?

@artofthetable is known for their tasting menus including vegetarian and vegan options. For over a decade, this family owned restaurant has been dedicated to seasonal ingredients, making everything from scratch, and collaborations with local producers. . . Their bar is called Under the Table, offering a chance to try the food and drinks without committing to a tasting menu. Through November, you can get 3 small plates and a bottle of wine for just $40! Would you try these dishes? . . 1️⃣ Housemade charcuterie board - those chicharrons were light and delicious with the meat and sauces 2️⃣ Shiitake cracklins - I could not stop eating these! Savory and delicious! 3️⃣ Tuna belly crudo - delicate, light, and refreshing

You know chicken wings are one of my five love languages. @somerandombar serves them up sweet, spicy, and sticky. The free range chicken falls off the bone and it's finger licking good! . . Where are you getting your wings? I'm always down for some!

The pumpkin patch is a family tradition. I'm laughing in this picture because my son took it and I'm pretending I can't lift it. He wasn't amused but oh, well...kids. . . Where's your favorite pumpkin patch?

📍Richmond Beach Saltwater Park. Throwing it back to one of my favorite days at this park. It was very cold and very beautiful. I've gotten away from posting non-food pics over the years. It brings me a lot of joy so expect to more in the future. Hope you're having a great week!

Is it wrong to want pizza for breakfast? Last week, my @seattlefoodiepodcast co-host @nelson_eats and I attended a @shepherdsgrain Farmer Meet and Greet with food provided by @stoneburnerseattle. A panel of farmers educated us about no-till farming which is better for the soil and the environment. We saw many friends that night who use Shepherd's Grain flour (you can buy it at @wholefoods). Thanks to @ohsnaps for inviting us to a fun and educational night! . . Are you a fan of pizza?

Recently, I had a chance to participate in #projectglamburger with @fanoflamb and Chef @seamusplatt of @delimeatsbar. Earlier this year month, a group of us experimented cooking lamb burgers at home. We provided feedback and came together yesterday to taste, give more feedback, and to see the final creation. . . A brand new burger will be on the @delimeatsbar menu soon (I'll keep you updated). . . Would you try this?

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