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Don Lucho’s Takeover Brings Peruvian Menu to Hungry Diners

You know I love chicken wings! Continue reading Don Lucho’s Takeover Brings Peruvian Menu to Hungry Diners

monybseattleFebruary 26, 2019Leave a comment

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Wow! Last week, @nelson_eats and @cravingseattle hosted a menu tasting at @qq_byfacingeast. There was so much food! I thought the menu was going to be limited to some street food options but I was blown away by the selection! Here's some of what we tried: . Guaw bao - braised pork belly, pickled mustard greens, cilantro roasted sugared peanuts. This was my favorite! Hand model: @emeraldcityeater . Spiced pork stew over rice - slow cooked pork belly, pickled daikon, hard boiled egg. Hearty and filling at a great price! . 5-spiced fried chicken pieces - air-chilled natural organic chicken. I'm all about this fried chicken! . Boba tea - signature milk tea and you get to add your own boba. The milk tea was flavorful and I liked the boba customization. . Pork and veggie dumplings - made in-house Sichuan peppercorn, hot chili oil, sweet soy sauce. I loved this! I could eat a lot of these delicious pockets! . Pork chop bento for only $12.95. Two huge pork chips and sides! . Sao-bing - crispy sesame sandwich, slow cooked pulled beef brisket, green onions, cilantro, cucumbers and hoisin sauce . Beef noodle soup - braised beef shank, bok choy, pickled mustard greens, cilantro, green onions. I really liked the noodle texture. Noodle lift: @bobaeggs . Pork belly bento . Organic tea smoked chicken bento . Many thanks to @nelson_eats @cravingseattle and @qq_byfacingeast! Great seeing @monmon.eats @emeraldcityeater and @bobaeggs. Give them a follow!

I can never get enough of @nanasgreenteaseattle! I had a chance to visit recently with some foodie friends. It's always good to catch up! One of my favorite desserts here is the hojicha warabimochi parfait. The roasted green tea offers a milder, smoother experience compared to the matcha (which I also love). What's your favorite at Nana's?

I'll never get tired of these views and can't imagine living anywhere except the Pacific Northwest! Can't wait to take a few trips to the Peninsula! Where are you headed this year?

@carolinasmokebbq has been at the @countryvillagebothell location for over 10 years. Today that journey comes to an end. Head over right now to get your bbq fix! I'm looking forward to them finding a new space. I'll savor the hot links, hot wings, pulled pork, brisket, collards, and cornbread until I can have more. Thank you @mahfamily5 and @nelson_eats for sharing this special meal with me!

My @seattlefoodiepodcast co-host @nelson_eats and I had a chance to catch up with @gourmondoco. Listen to Episode 026 to hear more about these tasty catering and boxed lunch options. Blog is live! Click the link in my bio 👆🏽 👆🏽 👆🏽! . The Giving Box - roasted turkey, smoked cheddar, bacon lettuce, and chipotle mayo on rustic sourdough. A portion of the proceeds from each box is given to Lunchdebt.org to ensure all students in Washington can afford school meals. . Sweet Corn Risotto Cakes with shiitake mushrooms. . Northwest Tabbouleh Salad – parsley, mint, bulgur wheat, cucumbers, dried cranberries, butternut squash, walnuts, citrus zest and a lemony dressing. . Thank you @gourmondoco for sharing your story!

Savory falafel platter from @thehalalguysseattle. Great day for a walk around Pioneer Square and lunch with friends!

A few months ago @nelson_eats and I took a @seattlefoodiepodcast road trip to Portland. Our first stop was at @proudmaryusa. I love the vibrant colors and flavors in the food! Check it out! . New Dish, Who Dis - dungeness crab omelet, charred sprouting broccolini, edamame, fermented chili, sesame, and crispy shallot . Dutch Honey - heilala vanilla and ricotta hotcake with mandarin caramel, baked cheesecake, dutch cookie, and crunchy honeycomb . Molina - carrot, beet, orange, and ginger . Magic mocha . Everything tasted great and I love their space! Which dish do you want to try?

@themarketfishmonger has some new menu items! Check out this shrimp loco moco and Szechuan cauliflower. Both are excellent! The shrimp patty will make you do a double take - the texture and flavor are out of this world! The Szechuan cauliflower has a decent bite and the cauliflower is cooked perfectly. Grab these while you can!

Have your tried the brunch at @soicapitolhill? Get on it! Delicious food, exceptional staff, and cocktails/mocktails that will blow you away! Blog is live - click the link in my bio 👆🏽 👆🏽 👆🏽! . Peek gai tod krateam - chicken wings with garlic, chili paste, and fish sauce . Khao soi - egg noodles served in coconut curry of cumin, turmeric, shallot, galangal, lemongrass, and chicken . Kai grata - Chinese sausage, eggs, pork belly, veggies, and rustic toast . Bloody mary and mango mimosa . Mo chit roti - flat bread pastry with banana, egg, and hazelnut chocolate . What a delicious meal! Can't wait to go back. Thank you for hosting @soicapitolhill!

I'm still recovering from all the food I ate at @seattlewinefood! @nelson_eats let me tag along and I had a great time! Here's a few shots: . 1) @surrellseattle - roasted carrot and yellow curry soup, honey crisp apple, serrano, smoked yogurt, and cilantro . 2) @chefinthehat - always great to see Chef! . 3) @copineproject - dungeness crab salad dashi aioli forbidden rice cracker . 4) @hoodfamousbakeshop - ube cheesecake . 5) @dukesseafoodandchowder - cooking up bacon wrapped scallops . 6) @thompsonseattle @chef_derek83 - duck sausage, kaffir lime kewpie . Food is better with friends and I ran into a fun crew! @brittneez @chayleyh @forkdeep @tdteats @obaliciouspnw @nelson_yong

Yesterday, I stopped by @nuttysquirrelgelato. I'm a chocolate fan but Nutty Squirrel always entices me with non-chocolate creations! This peach and cream gelato was fresh and creamy! I highly recommend for a "pop" of flavor on a cold winter day! Today on @seattlefoodiepodcast, we're talking about @faintinggoatgelatoseattle, part of the Nutty Squirrel family. Both companies offer artisan gelato and European sweets and pasties. Check them out! #seattlefoodiepodcast #nuttysquirrelgelato #faintinggoatgelato

Last week, I had a chance to visit @chopsueyseattle for #thetakeover by @donluchos. Peruvian food is full of flavors that I'm still learning about and @donluchos rolled out a great menu for the occasion! Keep an eye out for the next event on 3/23/19! . Empanadas - pulled chicken in aji amariollo sauce in @marialuisaempanadas . Peruvian chicken wings . Ceviche - diced rockfish mixed with lime juice, onions, cilantro aji limo, served on a bed of lettuce with Andean corn and sweet potato . Thank you @chopsueyseattle and @donluchos for the hospitality and delicious food!

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